After New Year's Day, Mexican families still have a very special date to commemorate and enjoy. On January 6, most of the Hispanic world celebrates El Dia De Reyes, the Epiphany, remembering the day when the Three Wise Men following the star to Bethlehem, arrived bearing their treasured gifts of gold, frankincense and myrrh for the Baby Jesus.
The Reyes Magos In La Alameda
A couple of days earlier, the children write their letters to the Wise Men, or to their favorite Rey Mago: Melchor, Gaspar, or Baltasar, asking for the presents they would like to receive.
During the evenings before the great celebration on January 6, families go to the Alameda, in Mexico City, a beautiful park that dates back to the Colonial era. There, every year, hundreds of stands are placed with food, toys and best of all, there are sets, where the children can have their picture taken with the Three Kings of the Orient.
Hundreds of multicolored balloons, filled with helium, are sold during the season, so the little ones can attach their letters to them, and have them fly, up to the sky, carrying all their wishes with them.
If they forgot their letters at home, there is no need to worry, there are also salesmen that offer writing paper and envelopes specially designed for the occasion and addressed to the Reyes Magos. This lovely tradition of going to the Alameda park is passed on from one generation to another. I have a picture of my husband, when a small child, with the Reyes Magos, set on a photo-album alongside some photographs of my children with them.
January 6, Dia de Reyes
On the night, of January 5, the figurines of the Three Wise Men are added to the nativity scene. Before going to bed the children place their old shoes under their bed or in the living room, where the Wise Men will leave them their presents. Some also place outside the house, some hay and a bucket with water for the animals, and even some cookies and milk for Melchor, Gaspar and Baltasar.
You can feel the excitement building up! With twinkling eyes, the children eagerly, and constantly ask what time it is, wishing for time to fly so they could open their presents.
Reluctantly they go off to bed.As soon as they wake up, which is earlier than any other day, they run to see the gifts that the Three Magi left for them. Happiness overflows every Mexican home.
The children spend the day playing and admiring each other’s presents, sharing them with friends, talking about how they were able to hear or see the Reyes Magos when they arrived at their home, how one of them heard the camel’s footsteps, how the other saw a shining crown in the dark night! Meanwhile, adults prepare for the Merienda de Reyes, an early evening dinner that friends and families share to celebrate the Epiphany.
Rosca de Reyes
People go to the markets and stores to get the needed ingredients to prepare the feast. All over the country, in every city and in every little town, bakeries offer the Rosca de Reyes, an oval sweetbread, decorated with candied fruit. There are Roscas of all sizes, very small ones for two or three people and up to the ones that will delight more that twenty people.
The Merienda de Reyes is truly a multicultural event. The Spaniards brought the tradition of celebrating the Epiphany and sharing the Rosca to the New World. The Rosca is served along with Tamales, made of corn which was the pre-Hispanic food per excel lance, and hot chocolate. Chocolate is also a gift from the native peoples of the New World.
Hidden inside this delicious Rosca, a plastic figurine of the Baby Jesus. The Baby is hidden because it symbolizes the need to find a secure place where Jesus could be born, a place where King Herod would not find Him.
Each person cuts a slice of the Rosca . The knife symbolizes the danger in which the Baby Jesus was in. One by one the guests carefully inspect their slice, hopping they didn't get the figurine. Whoever gets the baby figurine shall be the host, and invite everyone present to a new celebration on February 2, Candelaria or Candle mass day, and he also shall get a new Ropón or dress for the Baby Jesus of the Nativity scene.
The Mexican Christmas season is joyously extended up to February 2 ! - when the nativity scene is put away, and another family dinner of delicious tamales and hot chocolate is served with great love and happiness.
Rosca de Reyes --- Three Kings Bread
- Total Time: 2 hr 15 min
- Prep 35 min
- Inactive 1 hr 0 min
- Cook 40 min
Ingredients
- 1 (1/4-ounce) packet active dry yeast
- 1/4 cup warm water
- 1/4 cup dried figs, cut into strips, plus more for garnish
- 1/4 cup candied orange peel, cut into strips, plus more for garnish
- 1/4 cup candied lemon peel, cut into strips, plus more for garnish
- 1/4 cup chopped candied cherries, plus more whole for garnish
- 2 tablespoons light rum
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 3 large eggs, divided
- Water
Directions
In a small bowl, combine the yeast and warm water; stir to blend. Let stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
Put all of the candied fruit in small bowl and drizzle the rum on top. Let stand for 15 minutes to 1 hour to infuse the flavor.
In a small pot, warm the milk over medium heat. Add the sugar, butter, vanilla, cinnamon, and salt.
In a large bowl, mix 3 1/2 cups flour, 2 eggs, yeast mixture, milk mixture, and the rum soaked candied fruits, mixing very well until the dough gathers into a ball. If the dough is too wet, Add additional flour, a little at a time, if needed to form a soft dough. Turn the dough out onto a lightly floured surface and knead until it's smooth and elastic, about 5 minutes. Put the ball of dough back into the bowl and cover with plastic wrap or a kitchen towel and set aside in a warm spot to rise for 1 hour.
Remove the dough from the bowl and knead on a lightly floured surface. Using your palms, roll the dough into a long rope. Shape the coil into a ring, sealing the ends together. Insert a little doll or coin into the bread from the bottom, if desired. Line a baking pan with aluminum foil and coat with nonstick cooking spray. Carefully transfer the dough ring to the prepared baking pan.
Preheat the oven to 350 degrees F.
Beat the remaining egg in a small bowl with 1 tablespoon of water to make an egg wash, and brush the top of the bread. Decoratively garnish the top of the bread with more candied fruit and bake for 35 to 40 minutes until the cake is golden.
Cool on a wire rack before slicing.
Cook's Note: Let your guests know there is a little doll or coin inserted inside.
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